Rosie Cooks: Fish fingers!

Hey hey everyone!!
Last Thursday dinner was a very typical Austrian potato salad and some fish fingers made in the oven.
I’m not typically one for potato salads, but since this one was made without mayonnaise, I actually liked it. It was made with cooked potatoes and then some vinegar and red onions. Vinegar in Austria isn’t as strong as the one in Portugal and I quite like it here.
The fish fingers were just thrown into the oven and when cooked taken back out, very simple and healthier than frying them!
I ended up having some lychees (a chinese fruit) for dessert, as I love them and found some canned ones without any sugar. I have to say they were yummy!
And I just realized, I haven’t had any fried since I moved here…guess this whole healthy eating is good after all, I don’t even crave them!!
Have a great day!



  1. 23. February 2014 / 3:35 pm

    This looks so yummy Rosie! I'm the same way with “bad” food. Once I don't eat it in a while, I don't even miss it 🙂

  2. 24. February 2014 / 3:05 pm

    Thank you Paula!!! I know…I haven't missed it at all..and fries are some of my favorite food!! =P

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